Thursday, March 31, 2011

Steak Tips with Mushroom Gravy

Like I said in my earlier post this week I love Woman's Day Magazine and they tend to have some really good recipe's. I found this recipe in the April issue of Woman's Day Mag and it was delicious.  

  • 1 pound top sirloin steak, cut into 3/4 inch pieces
  • 1 tbsp butter
  • 2 tbsp chopped scallops
  • 8 ounces baby Bella mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 tbsp low sodium soy sauce
  • 3 tbsp flour
  • 1 1/2 cups beef broth
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 1 tsp thyme leaves
  • 1 package egg noodles, cooked according to bag

Trim and cut the steak into 3/4 inch pieces.

Heat the fry pan with some cooking spray and saute the meat.  
Cook for about 5 minutes and set the meat aside.

Heat the butter in a fry pan.

Add the shallots and garlic. Saute for a few minutes.

Now add the sliced mushrooms and saute.

Saute for about 5 minutes

Now add the flour and mix.

Next add the beef broth and bring to a simmer.
Add the salt, pepper and thyme.
Simmer for about 5 more minutes.

Next add the cooked beef and cook for another 5 minutes. 

Serve over egg noodles!

No comments:

Post a Comment


please don't use my photos without asking...