Like I have said before I try to make a really nice meal for Friday night Shabbat dinner. Today I had taken out a very large london broil and I knew just the marinade for it!
**A little trick for those of you who might forget to take the meat out ahead of time. Take the frozen meat and place it in a large Zip lock bag. Fill your kitchen sick up with cold water and place the bagged meat in the water. Leave the meat in there until defrosted. I like to change the water every 30 mins or so to make sure the water is real cold!**
Here is what you'll need:
1 tbsp fresh chopped ginger
5 cloves garlic minced
1/4 cup canola oil
1/4 cup Worcestershire sauce
1/4 cup low sodium soy sauce
1/4 cup honey
3 tbsp lemon juice
salt and pepper
I put ketchup in the ingredient picture and should have put
Worcestershire sauce there instead...oops!
Whisk all the ingredient's together.
Place the steak in a large pan where it will marinate for at least 4 hours.
Pour marinade over the steak!
Now cover with plastic wrap and place in the fridge for at least four hours.
I prefer to marinate it over night!
Now place on a broiler pan covered with aluminum foil (for easy clean up)!
Put it on broil for 15 minutes each side.
Look at that beautiful meat!
I served this with mashed potatoes, creamed corn and homemade Challah!