Like I said in my earlier post this week I love Woman's Day Magazine and they tend to have some really good recipe's. I found this recipe in the April issue of Woman's Day Mag and it was delicious.
- 1 pound top sirloin steak, cut into 3/4 inch pieces
- 1 tbsp butter
- 2 tbsp chopped scallops
- 8 ounces baby Bella mushrooms, sliced
- 3 cloves garlic, minced
- 1 tbsp low sodium soy sauce
- 3 tbsp flour
- 1 1/2 cups beef broth
- 1/2 tsp pepper
- 1/4 tsp salt
- 1 tsp thyme leaves
- 1 package egg noodles, cooked according to bag
Trim and cut the steak into 3/4 inch pieces.
Heat the fry pan with some cooking spray and saute the meat.
Cook for about 5 minutes and set the meat aside.
Heat the butter in a fry pan.
Add the shallots and garlic. Saute for a few minutes.
Now add the sliced mushrooms and saute.
Saute for about 5 minutes
Now add the flour and mix.
Next add the beef broth and bring to a simmer.
Add the salt, pepper and thyme.
Simmer for about 5 more minutes.
Next add the cooked beef and cook for another 5 minutes.
Serve over egg noodles!