Monday, February 14, 2011

Stuffed Flank Steak

This recipe is from my mother in law.  It is just so yummy!!!!  This dish is always a hit at my dinner should try it!

Here is what you'll need:

  • 2 lbs flank steak
  • 2 cans Campbell's Tomato Soup
  • 1/2 cup vinegar
  • 1 medium onion, chopped
  • 1 cup bread crumbs
  • 1/2 cup olive oil
  • 1/2 cup Parmesan cheese
  • 2 cloves garlic, minced
  • Meat twine
  • Salt and pepper

This is meat twine!  It can be found in your local supermarket.

Open up the flank steak and lay it flat.  Pound the meat with a meat tenderizer.

Now in a separate bowl mix together the Bread Crumbs, Parmesan cheese, and Olive Oil.

Now place the breadcrumb mixture into the flank steak and wrap the flank steak with the meat twine.

Now in a heated Dutch Oven or a large pot heat, add olive oil.  Now add the meat and brown on all sides.  Add salt and pepper to the browning meat.

Now add the onions and garlic and saute until translucent. 

Next add the two cans of tomato soup, 1 can of water and the vinegar.

Let simmer for 1 1/2 hours.  You can always let it cook longer...this will just allow the meat to soak up more juices.

Now its time to trim the meat.  I find it easiest to cut the meat with the twine still in place. As I cut the meat I remove the twine off the cut pieces.

Look at that beautiful meat with the yummy stuffing...what a treat!

Now boil some egg noodles and serve!

Make sure you pour a nice amount of the sauce over the meat and the pasta.  Don't forget to scoop out some onions to place on top!


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