Steak Tips with Mushroom Gravy

Like I said in my earlier post this week I love Woman's Day Magazine and they tend to have some really good recipe's. I found this recipe in the April issue of Woman's Day Mag and it was delicious.  

• 1 pound top sirloin steak, cut into 3/4 inch pieces
• 1 tbsp butter
• 2 tbsp chopped scallops
• 8 ounces baby Bella mushrooms, sliced
• 3 cloves garlic, minced
• 1 tbsp low sodium soy sauce
• 3 tbsp flour
• 1 1/2 cups beef broth
• 1/2 tsp pepper
• 1/4 tsp salt
• 1 tsp thyme leaves
• 1 package egg noodles, cooked according to bag

Trim and cut the steak into 3/4 inch pieces.

Heat the fry pan with some cooking spray and saute the meat.  

Cook for about 5 minutes and set the meat aside.

Heat the butter in a fry pan.

Add the shallots and garlic. Saute for a few minutes.

Now add the sliced mushrooms and saute.

Saute for about 5 minutes

Now add the flour and mix.

Next add the beef broth and bring to a simmer.

Add the salt, pepper and thyme.

Simmer for about 5 more minutes.

Next add the cooked beef and cook for another 5 minutes. 

Serve over egg noodles!

Enjoy!!!